Due to the growing popularity of hookahs, the profession of a hookah operator is becoming more and more in demand. However, it is not so easy to become a really good specialist in this matter. You need to know a lot of techniques and nuances that will allow you to refuel a really tasty and smoky hookah.
Instructions
Step 1
It is best to buy a hookah at home. This will give you the opportunity to train in the art of refueling every day. It is best to take well-known models, since they are mainly used in restaurants, cafes and hookah lounges. You will also need foil, gas station, coals and various additional equipment.
Step 2
You need to learn how to properly refuel hookahs. This is a difficult process that requires a lot of experience. There are a variety of techniques, each with a difference in smoke output, taste, and ease of smoking. Look for information on the Internet, watch a video and most importantly - try it. Be sure to mark the result.
Step 3
Learn to understand gas station. This is important because each manufacturer uses a different technology. The dressing is usually divided into two groups: with nicotine and without nicotine. In the first case, tobacco is most often used, in the second - beets. The taste is created by a special syrup, the smokiness is given by glycerin.
Step 4
Be sure to try all of the refueling manufacturers, this will allow you to learn how to determine the correct refueling method. For example, Nakhla tobacco is heat-resistant, you have to put more coal to reveal the taste, while the popular AlFakher, on the contrary, can catch fire quickly. Also, keep in mind that not all dressing techniques are suitable for all tobaccos. For example, "overpack" cannot be done with AlTawareg or AlGanga.
Step 5
Learn to apply different "tricks". For example, if you put a hookah pipe in the freezer before smoking and add ice to the flask, the smoke will also become much colder, which will make the smoking process much easier on hot days. Adding glycerin to the tobacco will help increase the amount of smoke, but you also need to know the norm here.
Step 6
It is necessary to be able to properly wash the hookah. To get rid of the smell of the previous filling, use soda and special brushes (separately for the flask and the shaft). In addition, the bowl should be soaked from time to time in a mixture of water and baking soda to get rid of burnt particles. It is best to wash your hookah after each use.
Step 7
Pay special attention to the tube. The taste greatly depends on this. Pour in some water, twist in different directions, and blow into the pipe to drain the dirt. This procedure must be repeated until absolutely clear water begins to flow out of the tube. Please note that cheap pipes need to be replaced periodically. As a rule, at least once every 3 months, but it all depends on the frequency of smoking and the methods of care.
Step 8
Also work on the flow rate of the hookah. As a rule, the refueling process for experienced hookah makers takes 10-15 minutes. Try to get close to this result.
