How To Make Money As A Bartender

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How To Make Money As A Bartender
How To Make Money As A Bartender

Video: How To Make Money As A Bartender

Video: How To Make Money As A Bartender
Video: How to Make More Tips as a Bartender 2024, May
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The bartending profession often serves as a career start or part-time job for young people. As the main job for many years, it is considered extremely rarely, because in this case we are not talking about big earnings. And yet, even at the bar, you can get good money.

How to make money as a bartender
How to make money as a bartender

Instructions

Step 1

Take care of your appearance. You must look dignified and stylish. As a rule, there is always a specific dress code for bartenders. However, you can complement the traditional white shirt and black trousers with interesting accessories. Your goal is to be remembered by your customers. Perhaps not every visitor to your establishment will know you by name. But some bright detail of the image will surely be noted.

Step 2

Count on professional excellence. First of all, thoroughly study the menu offered in the bar. You must have a clear understanding of the ingredients and flavors of each drink. However, to generate additional income, you need to go beyond the existing limits. For example, explore all sorts of cocktail recipes and variations on the available ones. Even the traditional Mojito can be prepared in dozens of ways. You must respond to customer requests and understand their requirements. This way you can always count on a tip.

Step 3

Take a closer look at the audience and highlight the regulars of your establishment. As a rule, regular visitors make personal acquaintances with the staff. Create personalized cocktails for these customers based on their tastes. If a visitor likes your exclusive recipe, they are unlikely to pay attention to the price. In addition, the traditional question "How are you always?" acts almost magically and is inclined to tip.

Step 4

Be aware of the current trends in your profession. Invite the management to introduce new items in the menu, rationalize the process of using ingredients, express your ideas. In many establishments, bartenders have a percentage of the proceeds.

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