The ability to bake bread has been appreciated at all times. The bakers were universally respected, and our time is no exception. True, you will not find the word "baker" in the list of professions that can be obtained in Russian educational institutions. This specialty is called "baker", "baker", "pastry chef" - depending on what exactly you will bake.
Necessary
- - medical card;
- - medical policy;
- - physical endurance;
- - accuracy.
Instructions
Step 1
Get a medical examination. Regardless of whether you are going to work at a bakery or start your own bakery, you will have to work in difficult conditions. You are expected to work on your feet, constant contact with flour and spices, heat from the oven, exposure to microwave radiation, so there are medical contraindications. You should not have cardiovascular diseases, hypertension, varicose veins, allergies, chronic infectious diseases, eczema and a number of other diseases.
Step 2
Give up bad habits, if you have them. A food worker should not be addicted to alcohol or drugs. For those who want to become a baker or pastry chef, it is better to quit smoking as well, since a representative of such a profession needs a good sense of smell.
Step 3
You can get the profession of a baker at the Polytechnic Lyceum, which in some regions is still called vocational or vocational schools. At the same time, a document is not always required even for incomplete basic education. In some schools there are groups for people who have not completed the 9th grade of a general education school.
Step 4
The names in the modern nomenclature of professions for this specialty can be different. Most often it is called “Bakery Maker” or “Master Baker”. Upon completion of your first major, you may be awarded one of the following qualifications;
- "baker";
- "confectioner";
- "yeast breeder";
- "testimonial";
- "dough shaper";
- "operator of dough cutting machines";
- "operator of the production line for molding bread products";
- "operator of the unit for bulk storage of raw materials".
Master baker graduates from college with the same qualification or as a baker of a complex mechanized line.
Step 5
In large cities, you can also find specialized courses for bakers or pastry chefs. Usually they are opened in training centers, if there is a need to train specialists for any industry. Upon completion of these courses, you will receive a government certificate and will be able to get a job at a bakery, a private bakery or a restaurant.
