The quality of a product is a combination of its characteristics and properties that ensure its ability to meet the needs of the buyer. The quality of goods is one of the important indicators of the activity of any enterprise, since the competitiveness of the goods, the volume of sales, and hence the profit depend on it. For this reason, the factors that affect the preservation of the quality of the goods and the ways to ensure this preservation must be firmly known.
Instructions
Step 1
Pack the goods so that they are maximally protected from damage or loss during storage, transportation, storage and handling. Packaging should create a visual image of the product to identify it.
Step 2
Label the product. Apply information directly to the product or to labels affixed to it or to the container with information that will preserve quality. On the label or tag, indicate the type of product, information about its manufacturer, about the consignor and consignee, about packaging, about ways of caring for the product, about its quantitative and qualitative characteristics. Check out the standards and specifications that set out the methods and content of the labeling to get it done right.
Step 3
Determine the transport condition of the goods. To do this, formulate its physical and chemical properties, storage modes, volumetric indicators. The transport characteristics of the goods will allow maintaining the quality of the goods during transportation.
Step 4
If you need to transport, make sure that the goods are in transportable condition. This means that it must comply with the standards and conditions of transportation, not have signs that would indicate its deterioration. In addition, the goods must be in good condition, have serviceable packaging, containers, seals, control tapes, locks and proper markings, and it must also be reliably protected from external influences.
Step 5
Store the product at a specific temperature and relative humidity. Provide adequate ventilation and lighting in the storage area. Perform hygiene measures that prevent damage to the goods. Protect products from direct sunlight.
Step 6
During long-term storage, periodically review the product, making sure that its quality is preserved. If necessary, clean the product from mold, dust and rust. Place products on pallets, shelves, cabinets, racks, hanging on brackets or hangers. Do not store items on the floor. Eliminate the proximity to other products that have a smell.
