Recently, beer has become very popular among the population, therefore, opening a pub in our time is a rather successful investment of a small start-up capital that a novice entrepreneur has.
A beer or beer stall provides for such a legal form as an individual entrepreneur, since the main consumers of products are individuals. In addition, such a legal form is not overloaded with accounting reports and has a simplified taxation system.
Initially, when starting such a business, you need to analyze your financial capabilities, draw up an approximate business plan, and then register with all licensing authorities in accordance with regulatory requirements and regulations. It is possible to open a pub only with the permission of the municipal authority, the conclusion of the SES, the conclusion of the state fire supervision. Then decide on the location of the pub, while taking into account that the pub should be located at a distance of no closer than 100 meters from the nearest educational institutions. In this case, it is necessary to choose a room that must correspond to one of three types. This can be a room with a separate entrance and located on the basement or ground floor of a building, or a retail space rented from a supermarket or a large grocery store, or your own stall. The most optimal cost of organizing a beer stall is your own stall. Recently, live beer has become popular, which is sold on tap, therefore, presumably, the pub should work around the clock, and this will be the optimal mode of operation.
Important in the work of a beer and the profitability of this type of business is the selection of personnel, who must be adequate, clean and conscientious and have a health record. If all organizational measures are followed, it is necessary to conduct an advertising campaign that will attract customers. An advertising campaign for the opening of a pub may not be costly enough if it can be arranged by installing a pillar or colorful sign that is visible from a great distance. You can improve the work of the pub by expanding the range of related products. This can be fish, nuts, chips, or snack products.
